Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 cans mitchell's white corn, drained, 6 eggs, well beaten, 3/4 c. sugar, 1 1/2 tbsp. flour and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°. Spray casserole dish with Pam. Pour corn into large bowl.
Mix sugar and flour together and stir into corn. Melt butter and add to mixture. Add milk and beaten eggs. Stir with fork. Bake uncovered approximately 45 minutes.
π· Perfect Pairings
Complete your meal with these
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