Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. corn (approximately 6 ears fresh), 2 large slightly beaten eggs, 2 tbsp. all-purpose flour, 2 tbsp. granulated sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix corn with beaten eggs and set aside.
Combine flour, sugar, salt, pepper and nutmeg.
Add milk and beat until smooth. Add melted butter.
Combine batter with corn and egg mixture and pour into greased casserole.
Set casserole dish in pan of hot water.
Bake in a 350Β° oven approximately 1 hour or until custard is firm.
π· Perfect Pairings
Complete your meal with these
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