Corn Pudding

Corn Pudding

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Corn Pudding is an moderately easy dinner. Made with 1 can corn, drained, 1 c. milk, 1/2 c. bread crumbs, 2 eggs, well beaten and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Mix all ingredients and pour into a 1 1/2-quart baking dish. Place dish in a shallow pan of water and bake approximately 1 hour at 350Β°.

Serve immediately.

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