Corn Pudding
Corn Pudding is an easy dinner. Made with 2 cans whole kernel corn, 2 tbsp. sugar, 4 tbsp. flour, 2 eggs and milk (fill empty corn can), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain corn and pour into a 2-quart microwave greased dish. Add flour and sugar.
In empty can, beat eggs and pour milk to fill can.
Mix with corn, flour and sugar.
Cover and microwave on 70% for 9 minutes.
Stir and cook, uncovered, on 70% for 6 to 7 minutes.
Let stand for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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