Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 tbsp. butter, 2 tbsp. sugar, 2 tbsp. flour, 1 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix butter, sugar, flour and salt.
Add eggs and beat well. Stir in corn and milk.
Pour ingredients in buttered casserole. Bake for 45 minutes at 325Β°.
Stir after cooked for 25 minutes. Return to oven and let cook for another 20 minutes.
π· Perfect Pairings
Complete your meal with these
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