Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. salt, 2 tbsp. sugar, 6 tbsp. butter, melted and 3 c. corn (two 11 oz. cans), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine flour, salt and sugar.
Mix it and the butter into corn.
Beat eggs well.
Pour into milk, then stir into corn mixture.
Pour into a 3-quart greased casserole.
At this point, it may be refrigerated overnight or frozen for several weeks.
(If you are freezing, use a dish that is freezer and oven-safe.)
π· Perfect Pairings
Complete your meal with these
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