Corn Pudding

Name: Corn Pudding
Ingredients: 1 stick butter, melted; 1 can whole kernel corn; 1 can cream-style corn; 1 box Jiffy cornbread mix; 8 oz. sour cream; 2 eggs, slightly beaten; chopped onion, to taste

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Corn Pudding is an moderately easy dinner. Made with 1 stick butter, melted, 1 can whole kernel corn, 1 can cream-style corn, 1 box jiffy cornbread mix and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 stick butter, melted

1 can whole kernel corn

1 can cream-style corn

1 box Jiffy cornbread mix

8 oz. sour cream

2 eggs, slightly beaten

chopped onion, to taste

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (560g)

Amount per serving

Calories 1606

% Daily Value*

Total Fat 135g 173%

Saturated Fat 80g 400%

Trans Fat 0g

Cholesterol 651mg 217%

Sodium 547mg 24%

Total Carbohydrate 64g 23%

Dietary Fiber 3.5g 13%

Total Sugars 3.4g

Protein 25g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix ingredients.

Pour into greased 13 x 9-inch dish.

Bake 45 minutes to 1 hour at 350°.