Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (16 oz.) can cream style corn, or fresh silver queen from the garden, if available, 3 tbsp. all purpose flour, 1 c. milk, slightly heated, 3 tbsp. butter and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine corn and flour.
Add remaining ingredients ending with beaten eggs.
Mix well.
Pour into a 2 quart casserole and bake in 350 degree oven about 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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