Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, milk, 1 tsp. sugar, 1/2 tsp. salt and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place corn in bowl and fill empty can with milk.
Add sugar, salt and eggs and mix together.
Place in baking dish and sprinkle with nutmeg.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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