Corn Puddin'
Corn Puddin' is an moderately easy dinner. Made with 2 cans creamed corn, 1 large can pet milk, 1/2 stick oleo, 4 eggs and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oleo and milk together.
Beat eggs good, adding to corn and cornstarch, then mix altogether.
Bake at 350Β° for about 45 to 50 minutes uncovered.
π· Perfect Pairings
Complete your meal with these
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