Corn Potpourri
Corn Potpourri is an moderately easy dinner. Made with 1 (16 oz.) can creamed corn, 1 (16 oz.) can whole kernel corn, undrained, 1 (8 oz.) carton sour cream, 2 sticks butter or margarine and 1 box jiffy cornbread mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except 1 stick butter.
Place in well-greased 9 x 13-inch Pyrex.
Then melt and drizzle 1 stick butter on top.
Bake at 350Β° for 45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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