Corn-Potato Chowder
Corn-Potato Chowder is an moderately easy dinner. Made with 3 tbsp. margarine, 1 small onion, chopped (1/4 c.), 1 pkg. betty crocker sour cream and chive potatoes, 2 c. water and 3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat margarine in saucepan until melted.
Stir in onion and cook until tender.
Stir in package potatoes with sauce mix, water and milk.
Heat to boiling, stir frequently.
Reduce heat, cover and simmer, stirring frequently, until potatoes are tender (20 to 25 minutes).
Stir in corn with liquid, salt, pepper and red pepper sauce.
Simmer, uncovered, for 5 minutes more.
Recipe can be doubled, just as good the next day reheated.
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