Corn Pones(Mary Abigale - Ethel, Gean Parker)
Corn Pones(Mary Abigale - Ethel, Gean Parker) is an moderately easy dinner. Made with 2 c. corn meal, 2 heaping tbsp. flour, 1 tsp. salt, 1 tbsp. grease or 2 or 3 tbsp. crumbled bacon or cracklins and 1 can cream-style corn (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 4 ingredients.
You can mix corn and enough milk or water to make like pancake consistency.
Fry in hot grease until brown (like pancake size).
π· Perfect Pairings
Complete your meal with these
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