Corn Pone Spoon Bread
Corn Pone Spoon Bread is an moderately easy dinner. Made with 1 stick melted butter or oleo, 8 oz. sour cream, 2 beaten eggs, 1 small can creamed corn and 1 small can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all ingredients together.
Bake 30 minutes in flat casserole dish.
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