Corn Pone Spoon Bread

Corn Pone Spoon Bread

Corn Pone Spoon Bread is an moderately easy dinner. Made with 1 stick melted butter or oleo, 8 oz. sour cream, 2 beaten eggs, 1 small can creamed corn and 1 small can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Mix all ingredients together.

Bake 30 minutes in flat casserole dish.

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