Corn Pie

Name: Corn Pie
Ingredients: 4 c. corn, cooked (canned, fresh or frozen); 2 c. potatoes, cooked and diced; 3 or 4 hard-boiled eggs, cut up; 1 tsp. onion, finely chopped; 1 tsp. parsley; 4 tbsp. butter; 2 tbsp. cream or milk; 2 (9-inch) unbaked pie shells

Corn Pie is an moderately easy dinner. Made with 4 c. corn, cooked (canned, fresh or frozen), 2 c. potatoes, cooked and diced, 3 or 4 hard-boiled eggs, cut up, 1 tsp. onion, finely chopped and 1 tsp. parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 c. corn, cooked (canned, fresh or frozen)

2 c. potatoes, cooked and diced

3 or 4 hard-boiled eggs, cut up

1 tsp. onion, finely chopped

1 tsp. parsley

4 tbsp. butter

2 tbsp. cream or milk

2 (9-inch) unbaked pie shells

👨‍🍳 Instructions

Line pie pan with pie dough.

Fill with alternating layers of corn, potatoes, hard-boiled eggs and parsley.

Season with salt and pepper.

Add butter and cream.

Place vented pie crust on top. Bake at 375° for 40 minutes.

Makes 1 pie.

If using canned corn, use 2 cans.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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