Corn Pie
Corn Pie is an moderately easy dinner. Made with salt and pepper, 10 to 12 hard-boiled eggs, 2 cans white shoepeg corn (not vacuum packed), 2 large potatoes and 4 to 5 celery ribs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Dice potatoes and celery.
Cook until not quite finished.
In an oblong casserole dish, put the cooked potato/celery mixture. Add layer of corn, then layer of sliced egg.
Repeat layering. Salt and pepper each layer.
Add liquid from canned corn.
Add milk, if necessary to make enough liquid.
Dot with butter.
Cover with unbaked pie crust.
Bake at 400° for 10 minutes.
Reduce heat to 350° and bake until crust is finished.
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