Corn Oyster Scallop
Corn Oyster Scallop is an moderately easy dinner. Made with 2 (10 oz.) cans condensed oyster stew, 1 (1 lb.) can creamed corn, 1 (1 lb.) can whole corn, 1 egg, beaten and 1 1/4 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oyster stew, corn, 1 1/4 cups crumbs, egg, salt, pepper and pimentos.
Pour into a greased 2-quart casserole dish. Combine margarine and 1/2 cup crumbs; sprinkle around edge of corn mix.
Bake at 350Β° for 1 hour, until knife inserted halfway comes out clean.
π· Perfect Pairings
Complete your meal with these
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