Corn Or "Egg" Bread
Corn Or "Egg" Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 2 c. buttermilk, 3 tbsp. flour (all-purpose), 1 tsp. salt and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 450Β° for 20 to 30 minutes.
During last 2 or 3 minutes, turn heat to broil to brown top of corn bread.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment