Corn on the Cob with Seasoned Dipping Sauce
Corn On The Cob With Seasoned Dipping Sauce is an moderately easy dinner. Made with 4 ears fresh corn (unhusked), 1 c. (2 sticks) butter, 4 green onions, minced, 2 garlic cloves, minced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cover corn with cold water in large bowl and soak overnight. Prepare barbecue (low heat).
Grill corn until cooked, approximately 20 minutes.
Meanwhile, melt butter in heavy medium saucepan over low heat.
Add green onions, garlic, salt, thyme and bay leaf and stir for 5 minutes.
Add wine and lemon juice and cook 2 minutes.
Transfer sauce to bowl.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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