Corn-on-the-Cob and Chicken Dinner
Corn-On-The-Cob And Chicken Dinner is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 3 lb. chicken legs, 2 tsp. minced fresh garlic, 1/4 c. water and 3 ears fresh corn-on-the-cob, cut into thirds, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a Dutch oven melt butter; add chicken and garlic.
Cook over high heat, stirring occasionally, until chicken is golden brown (10 to 15 minutes).
Reduce heat to medium.
Add remaining ingredients except zucchini and tomatoes.
π· Perfect Pairings
Complete your meal with these
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