Corn-on-the-Cob
Corn-On-The-Cob is an easy dinner. Made with 6 ears corn, 1 tsp. salt, 1 tbsp. sugar and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Remove shucks and silks from corn.
Put into large pot and cover with water.
Add salt, sugar and margarine.
Let boil 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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