Corn, Okra and Tomatoes
Corn, Okra And Tomatoes is an moderately easy dinner. Made with 2 c. cut okra, 1 can whole kernel corn, 1 can tomatoes or 3 medium size tomatoes, 1/4 c. chopped onion and 1/4 c. bell pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cut okra in baking pan or dish.
Season with salt, pepper and garlic to taste.
Add chopped onion, bell pepper and celery.
Sprinkle with flour and fry on low heat until onion is limp.
Add corn and tomatoes and continue cooking on low heat for about 30 to 45 minutes.
Stir frequently to prevent sticking.
π· Perfect Pairings
Complete your meal with these
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