Corn, Okra and Tomato
Corn, Okra And Tomato is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen, sliced okra, 1 stick of margarine, 2 (16 oz.) cans whole kernel corn, drained, 2 tbsp. margarine and 3 large tomatoes, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir okra in 1 stick margarine in a large skillet over medium heat until tender.
Add corn and 2 tablespoons margarine. Cook uncovered until tender.
Stir in remaining ingredients.
Cook uncovered until tomatoes are hot.
Serve.
π· Perfect Pairings
Complete your meal with these
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