Corn Mush to Fry
Corn Mush To Fry is an easy dinner. Made with 3 c. water, 1 c. corn meal, 1 tsp. salt, 1/2 to 1 c. milk and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the water to boiling.
Mix the corn meal, flour and salt with milk.
Pour into boiling water, stirring constantly.
Cook until thickened, stirring frequently.
Continue cooking over low heat for 35 to 45 minutes.
Pour into pans; let set until cold (overnight), then slice and fry.
π· Perfect Pairings
Complete your meal with these
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