Corn Muffins
Corn Muffins is an easy dinner. Made with 2 c. cornmeal, 1 tbsp. sugar, 2 eggs, beaten, 1 c. water and 1 tbsp. melted shortening or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Add sugar to cornmeal and stir.
Combine eggs, water and shortening.
Pour 1/2 liquid into mix; blend.
Add rest of liquid and beat.
Fill greased muffin tins 2/3 full.
Bake in 400Β° oven for 20 minutes.
Makes 12 muffins.
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