Corn Moussaka
Corn Moussaka is an moderately easy dinner. Made with 1 (14 1/2 oz.) can whole kernel corn, 1 1/2 lb. ground beef, 1 tbsp. flour, 1 (8 oz.) can tomato sauce and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spread corn in ungreased baking dish.
Brown ground beef and drain.
Add flour.
Cook and stir one minute.
Stir in tomato sauce, garlic salt and cinnamon.
Spread ground beef mixture over corn and bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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