Corn Light Bread
Corn Light Bread is an easy dinner. Made with 1 c. flour, 1 egg, 1 c. shortening, 1/2 c. sugar and 3 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Finish thickening with meal until a little thicker than egg bread.
Grease stem pan and paper the bottom.
Put in stem pan. Cook over hot water for 1 1/2 hours, then bake until brown, about 30 minutes, at 450Β°.
π· Perfect Pairings
Complete your meal with these
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