Corn Light Bread
Corn Light Bread is an moderately easy dinner. Made with 1 tsp. soda, 1 tsp. salt, 1/4 tsp. baking powder, 2 c. corn meal and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sugar, salt, soda and baking powder in bowl.
Add buttermilk; stir well.
Add corn meal and flour alternately, mixing after each addition.
Melt shortening in loaf pan.
Add to mixture.
Sprinkle a little corn meal in loaf pan.
Heat pan. Pour mixture into hot pan.
Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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