Corn Light Bread
Corn Light Bread is an moderately easy dinner. Made with 2 c. self-rising cornmeal, 1/2 c. self-rising flour, 1/2 c. sugar, 1 pkg. dry yeast and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Make a hole in the center and add buttermilk, egg and melted shortening.
Beat well.
Pour into greased loaf pan.
Bake 50 minutes at 370Β°.
Cool a few minutes in pan and then turn out before it sweats in pan.
π· Perfect Pairings
Complete your meal with these
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