Corn Light Bread
Corn Light Bread is an moderately easy dinner. Made with 1 c. milk, scalded, 3 tbsp. sugar, 1 tsp. salt, 1 stick margarine and 2 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
and dissolve the sugar, salt and margarine in the scalded
Dissolve the yeast in the 1/2 cup warm water. Combine meal in a large bowl.
To the flour-meal, the milk mixture, yeast and eggs.
Stir until well blended.
lightly floured board until smooth and easy handle.
will not take long.
Cut dough into 2 parts and shape into loaves.
Place into 2 buttered loaf pans and let warm spot out of drafts until double in size. Bake
350Β° for 20 to 30 minutes.
Brush with melted butter when almost done.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment