Corn Light Bread
Corn Light Bread is an moderately easy dinner. Made with 1/2 c. sugar, 1 tsp. salt, 1 tsp. soda, 1/4 tsp. baking powder and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Put sugar, salt, soda and baking powder in a bowl; add buttermilk.
Stir well.
Then add cornmeal and flour alternately. Melt margarine in an iron skillet or baking pan in a 350° oven. Pour mixture in a hot pan or skillet and bake at 350° for 45 minutes or until light golden brown.
Best when margarine is melted on top while still hot.
🍷 Perfect Pairings
Complete your meal with these
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