Corn-Kernel Cornbread
Corn-Kernel Cornbread is an moderately easy dinner. Made with 1 c. flour, 1 c. cornmeal, 4 tsp. baking powder, 1 tsp. salt and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine dry ingredients.
Combine eggs, milk, margarine and corn; add to dry ingredients, mixing well.
Pour into well-greased 9 x 9 x 2-inch pan.
Bake 30 minutes at 375Β°.
Goes well with hot soup or chile.
π· Perfect Pairings
Complete your meal with these
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