Corn Griddle Cakes
Corn Griddle Cakes is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 3 1/2 tsp. baking powder, 1 1/2 tsp. salt, 1 tsp. sugar and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder, salt, sugar and pepper.
Combine egg, milk and corn.
Add to flour mixture with shortening, mixing just until flour is dampened.
Bake on hot greased griddle.
Serve with butter and syrup.
Makes 12 to 15 griddle cakes.
Use can of luncheon meat and a citrus salad to complete meal.
π· Perfect Pairings
Complete your meal with these
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