Corn Fritters
Corn Fritters is an moderately easy dinner. Made with 1 c. corn (canned), 2 eggs or egg substitute, 1/2 c. flour, 1 tbsp. sugar and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix corn and beaten eggs; sift and add dry ingredients.
Beat until smooth.
Drop by tablespoon in shortening.
Brown; turn to brown both sides.
If cream-style corn is used, a little more flour may be needed. I chill the batter before frying.
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