Corn Fritters
Corn Fritters is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with (8 3/4 oz.) can corn, c. flour, . baking powder, . salt and beaten egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain corn, reserving liquid.
Add enough milk to liquid to measure 1 cup.
Combine egg, milk mixture and corn.
Combine dry ingredients.
Mix just until moist.
Drop batter from tablespoon into 375Β° deep fat.
Fry until brown, 3 to 4 minutes.
Drain on paper towel.
Serve warm maple syrup with fritters.
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