Corn Fritters
Corn Fritters is an moderately easy dinner you can prepare in about 1 hour. Made with (16 oz.) can whole kernel corn, drained, c. all-purpose flour, . baking powder, . salt and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In electric skillet, heat 1/2-inch oil to 400Β°.
In medium bowl with fork stir one tablespoon oil and rest of the ingredients until blended.
Drop batter by heaping tablespoons into hot oil. Fry 3 to 5 minutes until browned, turning once.
With slotted spoon remove fritters to paper towels.
Drain.
Serve with syrup or sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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