Corn Fritters
Corn Fritters is an moderately easy dinner. Made with 1 can cream-style corn, 1 egg, well beaten, 1 tbsp. melted butter or margarine, 1/2 c. flour and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir beaten egg into corn.
Add butter, flour, milk and sugar. Stir well and season to taste.
Drop by spoonfuls one at a time in boiling oil.
Fry until golden brown.
Remove fritters from grease.
Drain.
Serve white hot.
π· Perfect Pairings
Complete your meal with these
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