Corn Fritters
Corn Fritters is an moderately easy dinner. Made with 1 can whole kernel corn, 1/3 c. milk, 2 eggs, 1 1/2 c. all-purpose flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain corn; reserve liquid.
Mix corn liquid with milk to make a 1/2 cup.
Beat eggs; mix with milk.
Add flour, baking powder and salt with eggs and milk.
Stir in corn.
Mixture should be of a semi-stiff consistency.
If not, add more flour.
Drop by teaspoonful into hot cooking oil.
Fry until golden brown.
Drain on paper towel.
π· Perfect Pairings
Complete your meal with these
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