Corn Fritters
Corn Fritters is an moderately easy dinner. Made with 1 1/3 c. sifted flour, 1 1/2 tsp. baking powder, 1 tsp. salt, 1 (17 oz.) can cream-style corn and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking powder and salt.
Mix corn and egg.
Add to dry ingredients stirring lightly.
Heat oil in large skillet over medium heat.
Drop batter by tablespoonfuls into hot oil.
Fry about 2 minutes on each side or until golden brown. Drain on absorbent paper.
Makes 16 fritters.
Make sure to fry only a few at a time.
π· Perfect Pairings
Complete your meal with these
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