Corn Fritters
Corn Fritters is an moderately easy dinner you can prepare in just 50 minutes. Made with c. fresh corn kernels, c. butter, c. all-purpose flour, eggs and corn oil (for frying), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook corn until soft in boiling salted water in a saucepan; drain thoroughly, reserving 1 cup liquid.
Melt butter with corn liquid in a saucepan.
Add flour and cook, stirring rapidly, until mixture is smooth and rolls away from the sides of the pan. Remove from heat.
Add the eggs, one at a time, beating well after each addition.
Stir in cooked corn.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment