Corn Fritters
Corn Fritters is an moderately easy dinner you can prepare in just 48 minutes. Made with eggs, separated, c. sweet milk, c. pancake mix and c. whole kernel corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend egg yolks and milk.
Stir in the pancake mix.
Continue stirring until smooth.
Fold in the corn. Beat egg whites until stiff. Fold into mixture.
Pour cooking oil into an iron skillet a half to 1-inch deep and heat. Drop batter by tablespoonfuls into hot oil. Cook until golden brown on both sides.
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