Corn Fritters
Corn Fritters is an moderately easy dinner. Made with 2 egg yolks, 1/2 c. milk, 1 c. cream-style corn, 1 1/4 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat egg yolks stiff and lemon colored.
Add remaining ingredients; mix.
Set heat selector at 400Β°.
Drop spoonfuls into hot Crisco.
Fry 4 to 5 minutes until golden brown.
Drain on paper towels.
Serve with syrup.
(Dip in syrup.)
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