Corn Freezing Tips
Corn Freezing Tips is an easy dinner. Made with 20 cups corn (cut off cob), 5 cups ice water (water should be very cold), 1/4 cup salt and 1/4 to 3/4 cup of sugar (to individual taste), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix well, put in container and freeze.
Blanching is not required.
Thaw and pour off excess water before cooking.
π· Perfect Pairings
Complete your meal with these
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