Corn Flake-Crusted Halibut

Name: Corn Flake-Crusted Halibut
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cups corn flakes cereal, finely crushed; 2 teaspoons chopped fresh dill; 1/8 teaspoon cayenne pepper, or to taste; salt and freshly cracked black pepper to taste; 4 (4 ounce) halibut fillets; 1/3 cup light mayonnaise

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings

Corn Flake-Crusted Halibut is an moderately easy dinner you can prepare in just 20 minutes. Made with 2 cups corn flakes cereal, finely crushed, 2 teaspoons chopped fresh dill, ⅛ teaspoon cayenne pepper, or to taste, salt and freshly cracked black pepper to taste and 4 (4 ounce) halibut fillets, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 cups corn flakes cereal, finely crushed

2 teaspoons chopped fresh dill

1/8 teaspoon cayenne pepper, or to taste

salt and freshly cracked black pepper to taste

4 (4 ounce) halibut fillets

1/3 cup light mayonnaise

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 242

% Daily Value*

Total Fat 8.7g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 322mg 14%

Total Carbohydrate 13.9g 5%

Dietary Fiber 0.4g 1%

Total Sugars 2.3g

Protein 25g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 450 degrees F (230 degrees C).

Line a baking dish with parchment paper.

Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.

Brush halibut with mayonnaise to evenly coat on all sides.

Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess.

Transfer breaded halibut fillets to the prepared baking dish.

Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.