Corn Flake Coconut Macaroons
Corn Flake Coconut Macaroons is an easy dinner. Made with 2 egg whites, 1/2 c. sugar, 1/4 tsp. salt, 2 c. corn flakes and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until almost stiff.
Gradually add sugar and continue beating until stiff.
Beat in salt.
Fold in corn flakes and coconut.
Drop mixture by teaspoon onto well-greased cookie sheet.
Bake in slow oven (275Β°) for 50 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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