Corn Flake Caramels
Corn Flake Caramels is an easy dinner. Made with 1/4 c. margarine or butter, 1 tbsp. milk, 1/2 lb. (about 28) kraft caramels and 5 c. cornflakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place margarine, milk and caramels in large saucepan.
Cook over low heat, stirring frequently, until caramels are melted and mixture is smooth.
Remove from heat.
Add cornflakes; mix well until coated.
With back of spoon, press mixture evenly and gently into buttered 9 x 9 x 2-inch pan.
Cut into bars when firm.
π· Perfect Pairings
Complete your meal with these
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