Corn Flake Cabbage Casserole
Corn Flake Cabbage Casserole is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with c. shredded cabbage, cream of celery soup (undiluted), c. mayonnaise, c. crushed corn flakes and margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Soak cabbage in ice water for 5 minutes
Drain
Mix soup, mayonnaise and milk; bring to boil
Melt margarine in baking dish
Mix crushed corn flakes with margarine and use half of mixture in bottom of baking dish
Reserve the other half for top of casserole
Put cabbage over corn flakes mix
Pour heated soup mix over cabbage
Top with remaining corn flakes
Bake 30 minutes at 350Β°
The last 5 or 10 minutes, add cheese and continue to bake.
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