Corn Flake Biscuits
Corn Flake Biscuits is an easy dinner. Made with 1/4 c. butter or margarine, melted, 1 c. crushed corn flake cereal (1 1/3 c. uncrushed), 2 c. biscuit baking mix and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°.
Spread half of butter in a 9 x 9 x 2-inch baking pan.
Sprinkle with half of cereal.
Stir baking mix and water until soft dough forms.
Beat vigorously 20 strokes.
Drop dough by tablespoonfuls onto cereal.
Drizzle with remaining butter.
Press remaining cereal into dough.
Bake until light brown, 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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