Corn Fingers
Corn Fingers is an moderately easy dinner. Made with 3/4 c. margarine, 2 c. flour, 4 tsp. baking powder, 1 tsp. salt and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt margarine in 13 x 9 x 2-inch pan in a 425Β° oven.
Combine remaining ingredients in bowl and mix until blended.
Knead 6 to 8 times.
Roll into strips 3 x 3-inches and roll in margarine. Arrange in pan.
Bake 20 to 25 minutes or until well browned. Makes about 3 dozen.
π· Perfect Pairings
Complete your meal with these
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