Corn Fingers
Corn Fingers is an moderately easy dinner you can prepare in just 54 minutes. Made with c. margarine, c. flour, . baking powder, . salt and . sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine in 13 x 9 x 2-inch pan in a 425Β° oven.
Combine remaining ingredients in bowl and mix until blended.
Knead 6 to 8 times.
Roll into strips 3 x 3-inches and roll in margarine. Arrange in pan.
Bake 20 to 25 minutes or until well browned. Makes about 3 dozen.
π· Perfect Pairings
Complete your meal with these
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